Associations between saturated fatty acids from different dietary sources and cardiovascular disease risk in 114,285 UK Biobank study participants

Authors: R K Kelly, T Y N Tong, M Guasch-Ferre, K Papier, C Piernas, G K Fensom, J L Carter, T J Key, A Perez-Cornago

Published: 2021-10-20

DOI: 10.1093/eurheartj/ehab724.2418

Source: Full article