Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank - KIVIRID

Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank

Authors: M G Kakkoura, H Du, T J Key, Z Chen,

Published: 2021-10-21

DOI: 10.1093/eurheartj/ehab724.2438

Source: Full article

Abstract

Abstract