Abstract P2-13-19: Validation of a Chinese-specific food frequency questionnaire for assessing dietary lignans intake among breast cancer patients in Hong Kong

Authors: Yiqian He, Yuan-Yuan Lei, Carol Kwok, Ashley Cheng, Ka-Li Cheung, Iris Lee, Roselle Lee, Suzanne Ho, Winnie Yeo

Published: 2020-03-26

DOI: 10.1158/1538-7445.sabcs19-p2-13-19

Source: Full article