Cu(OH)2 nanorods undergo sulfidation in water: in situ formation of CuO nanorods as intermediates and enhanced toxicity to Escherichia coli

Authors: Heming Su, Xiaoting Qian, Zhouhang Gu, Zhenlan Xu, Haijin Lou, Xinyun Bian, Tao Zeng, Daohui Lin, Juliane Filser, Lingxiangyu Li

Published: 2020-06-20

DOI: 10.1007/s10311-020-01035-4

Source: Full article

---

Abstract

No abstract found.