Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries

Authors: Yuanchao Hu, Meirong Su, Yafei Wang, Shenghui Cui, Fanxin Meng, Wencong Yue, Yufei Liu, Chao Xu, Zhifeng Yang

Published: 2020-09-15

DOI: 10.1038/s43016-020-00143-2

Source: Full article

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Abstract

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