Food systems are responsible for a third of global anthropogenic GHG emissions

Authors: M. Crippa, E. Solazzo, D. Guizzardi, F. Monforti-Ferrario, F. N. Tubiello, A. Leip

Published: 2021-03-08

DOI: 10.1038/s43016-021-00225-9

Source: Full article

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Abstract

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