Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility

Authors: Cathrina H. Edwards, Peter Ryden, Giuseppina Mandalari, Peter J. Butterworth, Peter R. Ellis

Published: 2021-02-20

DOI: 10.1038/s43016-021-00230-y

Source: Full article

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Abstract

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