Optimising the water we eat—rethinking policy to enhance productive and sustainable use of water in agri-food systems across scales - KIVIRID

Optimising the water we eat—rethinking policy to enhance productive and sustainable use of water in agri-food systems across scales

Authors: Stefan Uhlenbrook, Winston Yu, Petra Schmitter, Douglas Mark Smith

Published: 2022-01-05

DOI: 10.1016/s2542-5196(21)00264-3

Source: Full article

Abstract

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