Predicted Structure of Fully Activated Tas1R3/1R3′ Homodimer Bound to G Protein and Natural Sugars: Structural Insights into G Protein Activation by a Class C Sweet Taste Homodimer with Natural Sugars

Authors: Amirhossein Mafi, Soo-Kyung Kim, Keng C. Chou, Brian Güthrie, William A. Goddard

Published: 2021-09-29

DOI: 10.1021/jacs.1c08839

Source: Full article

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Abstract

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