Turning Carbon Dioxide into Sustainable Food and Chemicals: How Electrosynthesized Acetate Is Paving the Way for Fermentation Innovation

Authors: Bradie S. Crandall, Sean Overa, Haeun Shin, Feng Jiao

Published: 2023-05-19

DOI: 10.1021/acs.accounts.3c00098

Source: Full article

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Abstract

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