Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

Authors: Hamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, James Gaffey, Louise Manning, Seyed Masoud Moosavi Basri, John F. Kennedy, Vijai Kumar Gupta, Meisam Tabatabaei

Published: 2022-09-26

DOI: 10.1038/s43016-022-00591-y

Source: Full article

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Abstract

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