Short-term effects of high-protein, lower-carbohydrate ultra-processed foods on human energy balance

Authors: Franziska A. Hägele, Catrin Herpich, Jana Koop, Jonas Grübbel, Rebecca Dörner, Svenja Fedde, Oliver Götze, Yves Boirie, Manfred J. Müller, Kristina Norman, Anja Bosy-Westphal

Published: 2025-03-13

DOI: 10.1038/s42255-025-01247-4

Source: Full article

Short-term effects of high-protein, lower-carbohydrate ultra-processed foods on human energy balance

Abstract