Valorisation of industrial hemp (Cannabis sativa L.) residues and cheese whey into volatile fatty acids for single cell protein production

Authors: Carlo Moscariello, Silvio Matassa, Francesco Pirozzi, Giovanni Esposito, Stefano Papirio

Published: 2024-06-14

DOI: 10.1016/j.ese.2024.100439

Source: Full article

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Abstract

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