Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort

Authors: Fernanda Rauber, Maria Laura da Costa Louzada, Kiara Chang, Inge Huybrechts, Marc J. Gunter, Carlos Augusto Monteiro, Eszter P. Vamos, Renata Bertazzi Levy

Published: 2024-06-13

DOI: 10.1016/j.lanepe.2024.100948

Source: Full article

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Abstract

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