Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic - KIVIRID

Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic

Authors: Yanfang Ding, Yongli Jiang, Yun Deng, Yanyun Zhao

Published: 2020-04-13

DOI: 10.1016/j.fpsl.2020.100507

Source: Full article

Abstract

No abstract found.